Umi Imo Shochu

Description

A pioneering modern imo shochu that redefined the category with its elegant, fruit-forward style. Crafted from Beniotome sweet potatoes using yellow koji, low-temperature fermentation, and vacuum distillation, Umi offers delicate citrus and floral aromas, exceptional smoothness, and a crisp, refreshing finish. A perfect introduction to premium sweet potato shochu for both newcomers and enthusiasts alike.

Produced by Taikai Shuzo, Kagoshima

Taikai Shuzo, located in Kanoya, Kagoshima, is a renowned shochu distillery.

Their commitment to tradition and innovation is evident in their production process.

They use locally cultivated sweet potatoes, emphasizing close relationships with contracted farmers.

Despite modern facilities, they rely on craftsmanship, not machinery.

Their brewmaster, Yoshiyuki Omure, ensures the evolution of their shochu’s taste.

As they embrace change, they continue to deliver delicious shochu to their customers.

Tasting notes

Nose: Delicate and aromatic, with notes of citrus, green apple, white flowers, and tropical fruit. Gentle sweet potato aromas are present but remain refined and elegant. Palate: Light, silky, and exceptionally smooth. Fresh fruit notes lead into subtle sweet potato sweetness with soft minerality and a clean, refreshing character. The use of yellow koji, low-temperature fermentation, and vacuum distillation creates a remarkably elegant style of imo shochu. Finish: Crisp, clean, and refreshing, with lingering citrus, delicate sweetness, and a graceful dry finish.

Serving

Suggestions: Neat: Appreciates its delicate aromas. On the Rocks: Enhances its fruity freshness. With Soda: One of the brewery's recommended serves, highlighting its refreshing citrus character. Mizuwari: Creates a light, elegant everyday drink.