Umi Imo Shochu

Description

Japanskt Spritdryck.

Locally produced sweet potato (Beniotome) and yellow koji makes this mildly aromatic full bodied shochu.

Produced by Taikai Shuzo, Kagoshima

Taikai Shuzo, located in Kanoya, Kagoshima, is a renowned shochu distillery.

Their commitment to tradition and innovation is evident in their production process.

They use locally cultivated sweet potatoes, emphasizing close relationships with contracted farmers.

Despite modern facilities, they rely on craftsmanship, not machinery.

Their brewmaster, Yoshiyuki Omure, ensures the evolution of their shochu’s taste.

As they embrace change, they continue to deliver delicious shochu to their customers.

Tasting notes

Locally produced sweet potato (Beniotome) and yellow koji makes this mildly aromatic full bodied shochu.

Serving

Suggestions: with ice, water, soda water, as cocktail base