Hosho no mai Shochu

Description

Honkaku Shochu made with imo, sweet potato.

Clean aroma of distinct sweet potato is enhanced by adding koji at second fermentation. Following in-house method developed over the years, this product has special class.

Produced by Matsunotsuyu Shuzo, Miyazaki Japan

Tasting notes

Clean aroma of distinct sweet potato shochu.

Serving

Suggestions: chilled or warm, with small amount of water, on the rock, as cocktail base, with soda

Pairs with: Any meal