Hosho no mai Shochu

Description

Honkaku Shochu made with imo, sweet potato.

Clean aroma of distinct sweet potato is enhanced by adding koji at second fermentation. Following in-house method developed over the years, this product has special class.

Produced by Matsunotsuyu Shuzo, Miyazaki Japan

Located in south part of Japan, with clean natural water, we produce different types of shochu, liqueur and etc.

Tasting notes

Clean aroma of distinct sweet potato shochu.

Serving

Suggestions: chilled or warm, with small amount of water, on the rock, as cocktail base, with soda

Pairs with: Any meal