KUGILLA Purple Imo Shochu

Description

Crafted in Kagoshima from locally grown purple sweet potatoes and black koji, KUGILLA Purple Imo Shochu is bold yet beautifully refined.

Produced by Taikai Shuzo, Kagoshima

Their commitment to tradition and innovation is evident in their production process. They use locally cultivated sweet potatoes, emphasizing close relationships with contracted farmers. Despite modern facilities, they rely on craftsmanship, not machinery. Their brewmaster, Yoshiyuki Omure, ensures the evolution of their shochu’s taste. As they embrace change, they continue to deliver delicious shochu to their customers.

Tasting notes

xpressive aromas of ripe plum, violet, sweet potato, and a hint of roasted chestnut lead into a rich, velvety palate. Layers of earthy sweetness, dark berries, and gentle spice are balanced by a clean minerality, while the black koji adds depth and a long, elegant finish. Full of character, yet remarkably smooth, it showcases the distinctive richness of purple sweet potatoes.

Serving

Suggestions: Neat: To appreciate its floral complexity and rich sweet potato character. On the Rocks: Brings out fresh berry and floral notes. Oyuwari (with hot water): A classic Kagoshima style that amplifies the sweet potato aroma and softens the palate. Mizuwari or Soda: Creates a refreshing highball while preserving the delicate fruit character.

Pairs with: Excellent with grilled meats, barbecue, roasted vegetables, mushrooms, blue cheese, and dark chocolate. It also pairs beautifully with smoked dishes and rich Japanese cuisine such as yakitori and miso-glazed pork.