Ninki-ichi Matured Sake 1998

Description

Aged sake of 1998. This unique sake is perfect for digestif or with cured meat or aged cheese.

You can add this sake to your collection as it is aged well enough to store at home.

Produced by Ninki Shuzo, Fukushima Japan

Ninki Shuzo, a well-known sake brewery, is unwavering in its dedication to quality and authenticity. They carefully create sake, putting in maximum effort and avoiding shortcuts. Using traditional tools like wooden implements, a Japanese steaming cauldron, and koji fermentation trays, they deliberately avoid more efficient alternatives.

Tasting notes

Intense dry fruit and nutty aroma, mouthful flavour with rice, mushroom, koji

Serving

Suggestions: chilled, normal or luke warm

Pairs with: as digestif, with vanilla ice cream, aged cheese