Sake · Junmai shu
Jokigen Yamahai Junmai
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- Size
- 720ml
- Alcohol
- 16%
- Brewery
- Kaga, Ishikawa Japan
- Polishing ratio
- 65%
- SMV
- +3 (medium)
- Acidity
- 1.8
- SKU
- 3150006001
Description
This junmaishu is brewed with traditional Yamahai method which allow sake to naturally develop lactic acid on its own. This process takes longer than the ordinary way. The taste of Yamahai has the peculiar taste and Umami (flavor) of natural rice.
Produced by Kano Brewery, Ishikawa Japan
Founded in 1819 in Kaga domain, an area overlooking the sacred Mount Hakusan. Using Yamadanishiki (brewing rice) we cultivate in our own rice field and the clear underground waters of the “Hakusui Well”, we focus on the quality of our ingredients first. The resulting SAKE has a rich aroma and a clean taste, with numerous accolades obtained at the All-Japan New SAKE Awards of Excellence.
Tasting notes
Yamahai has special taste and Umami of natural rice.
Serving
Suggestions: cold, normal, warm
Pairs with: Grilled chicken, meat, fish.