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Sake · Kimoto/Yamahai

Izumibashi Kimoto Junmai “Mu” 2024

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Size
720ml
Alcohol
16%
Brewery
Kanagawa, Japan
Rice
amadanishiki (produced in local Kanagawa)
Polishing ratio
65%
SMV
+11 (very dry)
Acidity
1.9 (high)
SKU
3150021013

Description

Brewed without cultured yeast, this junmai sake is naturally fermented with the ‘kuratsuki’ yeast living in the brewery. Each year reveals a unique character — savor the natural aroma and flavor of this year’s vintage.Produced by Izumibashi Shuzo Co., Ltd., Kanagawa, Japan https://izumibashi.com

Serving

Pairs with: all types of meat dishes, olive oil–based dishes, and bonito (katsuo).