ZAKU Concentration H

Description

Zaku ‘Concentration H’ is a fruity, clean, refreshing liqueur made from Zaku ‘Ho no Tomo’ Junmai sake. Using Mitsubishi Chemical’s innovative technology KonKerTM, only water molecules are removed from the base sake, doubling the concentration of umami, sweetness, and alcohol by volume. This is an altogether new category of Japanese alcoholic beverage, that can be enjoyed as an aperitif or an after-dinner drink. Made with Zaku ‘Ho no Tomo’ –

Produced by Shimizu Seizaburo Shoten, Mie Japan Shimizu Seizaburo Shoten was established by Seizaburo Shimizu in 1869. The pellucid water originating from the Suzuka Mountains and supply of good rice from the Ise Plain made this place as a right place for sake brewing. Zaku has been served at G-7 Summit 2016 banquet. Created by local rice and local water, Zaku series is has its own focus on high aroma and clean finish.

Tasting notes

Fruity, rich, and deeply sweet with a clean finish.

Serving

Suggestions: Best enjoyed chilled or served in small amounts like a digestif, aperitif, or a strong post-meal drink (similar to grappa or brandy).

Pairs with: Pairs very well with rich foods like cheese or intense desserts.