Tomio Junmai Ginjo Iwai

Description

Iwai sake rice is grown in Kyoto. It give rich and crisp flavour that makes difference from other sake. Beautiful sake to accompany dinner.

Produced by Kitagawahonke Inc.

Established in the Edo Period, Kitagawahonke has a recorded history that stretches back to 1657. The sake brewing at Kitagawahonke was started by Funaya Shirobee, who ran lodgings for river passengers on the Uji-gawa River near the Kangetsukyo Bridge. Funayano-Sake became a well-known brand name as Shirobee’s product was enjoyed by many people in both Osaka and Edo.

Kitagawahonke produces a sake called Tomio, a name taken from and inspired by the Nine Chinese Classic Texts. The name signifies “those who are rich in spirit will enjoy a long, happy life.” Since 1983, when the company first put Tomio forward at the Annual Japan Sake Awards, their flagship sake has won 15 gold awards.

Tasting notes

Delicate aromas of ripe pear, white peach, melon, and fresh rice are complemented by subtle floral notes. The palate is smooth and beautifully balanced, with gentle rice sweetness, vibrant acidity, and a silky texture.

Serving

Suggestions: chilled or luke warm

Pairs with: An excellent match for sushi, sashimi, grilled white fish, scallops, shellfish, tofu dishes, and lightly seasoned poultry. Its elegant balance also complements seasonal vegetables and refined Japanese or Nordic cuisine.