Masuizumi x ERI Junmai Ginjo Pero

Description

A bright and approachable Junmai Ginjo with elegant aromas of orchard fruit and flowers. Its silky texture, refreshing acidity, and clean finish make it an exceptionally versatile sake for both Japanese and modern cuisine.

This sake is a collaboration with an artist, Eri who is a daughter of Tatsuro Yamashita and Mariya Takeuchi.

Produced by Masuda Shuzo, Toyama Japan

Founded 1893 in the city Iwase in Toyama prefecture at the Japanese west coast. The area is famous for its excellent cuisine based on fish and seafood. The sakes of the Masuizumi brewery pair very well with this cuisine.

Tasting notes

Nose Fresh and expressive with aromas of pear, white peach, melon, and delicate floral notes. Palate Soft and silky, offering juicy orchard fruit, gentle rice sweetness, and balanced umami with lively freshness. Finish Clean, crisp, and refreshing, with lingering fruit and a subtle mineral touch.

Serving

Suggestions: Chilled (8–10°C): To showcase its fresh aromatics. Wine Glass: Enhances its fruity and floral character.

Pairs with: Sushi and sashimi Fresh oysters Grilled white fish Chicken yakitori (salt) Burrata and fresh cheeses Light salads and vegetable dishes