Ishizuchi Junmai Ginjo Green Label

Description

Flagship sake of Ishizuchi. Junmai ginjo with ripened melon like fruity aroma. Well-balanced and gentle flavour.

Award: IWC (The International Wine Challenge) 2023 SILVER Milano Sake Challenge 2023 SILVER & Food Paring Medal ASIAN SAKE FESTIVAL in Singapore 2023 GOLD SAKE COMPETITON 2023 GOLD JAPAN SAKE AWARD 2023 SILVER

Produced by Ishizuchi Shuzo Founded in 1920. Saijo City, Ehime prefecture, is the city of water where clean spring water called “Uchinuki” gushes up everywhere in the city. Therefore, this city is selected as one of the hundred places of the nation’s famous waters. The spring water gushing at this brewery located at the foot of Mt. Ishizuchi, the highest mountain in western Japan is the purest and fullest of mineral. This sake charged by plenty of water tastes refreshing but has cored savories. The brewery is located on a small hill overlooking the city area. 4 persons of family members brew completely by hand. Sake quality with exceptional sense of stability is produced because each member does his / her duties precisely.

Tasting notes

Junmai Ginjo with ripened melon like fruity aroma. Well-balanced and gentle flavour.

Serving

Suggestions: Chilled or luke warm

Pairs with: sashimi, sushi, grilled fish, tempura