Tamba Single Malt 2025

Description

A refined Japanese single malt from Kizakura’s Tamba Distillery, combining bright fruit with rich, layered depth. The 2025 release became the distillery’s first year-round Single Malt Tamba.

Produced by Kizakura Tamba Distillery

Kizakura Tamba Distillery is located in Tamba Sasayama, Hyogo Prefecture, a region renowned for its beautiful natural environment and the tradition of the Tamba Toji, Japan’s respected master sake brewers.

Surrounded by forests at an altitude of around 300 metres, the distillery benefits from pure air, frequent mist, high humidity, and temperature variations of more than 30°C throughout the year. Together with the region’s high-quality soft water, these unique conditions provide an ideal environment for crafting and maturing Japanese whisky.

Tasting notes

Colour: Bright gold Aroma: Butter cookies, honey, spice, green apple, pear moderate fragrant wood. Flavour: Sweetness like caramelised sugar candy or honey, pinapple, roasty maltiness, dry wood, subtle peaty notes, astringency. Finish: Cocoa powder, bitter chocolate, grainy, subtle incense.