Sake · Junmai shu
Tabito Yamahai Junmai
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- Size
- 720ml
- Alcohol
- 15%
- Brewery
- Akita Japan
- Rice
- Hitomebore
- Polishing ratio
- 65%
- SMV
- +6 (dry)
- Acidity
- 2.3 (high)
- SKU
- 3140017001
Description
Uniquely high acidity comes from Yamahai brewing method. This sake is the gem from Akita prefecture. Enjoy with strong flavoured food such as steak, fermented fish or vegetable.
Produced by Maizuru Shuzo, Akita Japan
Located in very north of Japan which has clean water from plenty of snow. Brewmaster of Maizuru Shuzo, Hanako Kudo, concentrates on creating real Junmai sake with full of rice umami with traditional handcraft method.
Tasting notes
Slightly yellow colour. Full umami, some mushrooms and plum from aging. Lots of umami, stone fruit, slightly unique after taste.
Serving
Suggestions: Normal to warm
Pairs with: fermented pickles, cured meat, cured fish