Senkin Retro

Description

Part of the Edo-gaeri series, Retro represents a return to tradition while reinterpreting it for today. Brewed with the kimoto starter method, using pure groundwater from the Kinu River and no additives, this sake highlights the expressive power of Omachi rice, Japan’s oldest sake rice variety. Its aroma is fresh and restrained, recalling banana and melon. On the palate, it delivers the signature sweet-and-sour character of both Omachi rice and Senkin’s style

Produced by Senkin Brewery

Senkin’s sake are brighter and juicier than other sake; their focus is principally on deviating from the norm with elements of higher acidity and residual sugar levels.

Applying the same concept as a Domaine or Estate, Senkin uses the same water for brewing as that which grows their rice, and they will only use contract-farmed Omachi, Yamada Nishiki, or Kame no O rice grown within 5 minutes of the brewery. They proudly implement both modern and traditional brewing methods across their various sake series.

Tasting notes

Nose: Elegant aromas of banana and melon, and delicate floral notes, with subtle hints of yoghurt and fresh cream from the traditional Kimoto method. Palate: Silky and vibrant, offering layers of orchard fruit, lively acidity, gentle rice sweetness, and deep, refined umami. Finish: Long, clean, and refreshing, with lingering fruit, soft minerality, and excellent balance.

Serving

Suggestions: Chilled (8–10°C): Best enjoyed to appreciate its vibrant aromatics and freshness.

Pairs with: oyster, carpaccio, white fish tempura, shellfish