Senkin Organic Nature

Description

Made using the Kimoto method, in natural wooden vats as well as naturally occuring yeast and lactic acid bacteria.

Richly aromatic, velvety with a great mouthfeel.

Produced by Senkin Brewery, Tochigi prefecture

Senkin’s sake are brighter and juicier than other sake; their focus is principally on deviating from the norm with elements of higher acidity and residual sugar levels.

Applying the same concept as a Domaine or Estate, Senkin uses the same water for brewing as that which grows their rice, and they will only use contract-farmed Omachi, Yamada Nishiki, or Kame no O rice grown within 5 minutes of the brewery. They proudly implement both modern and traditional brewing methods across their various sake series.

Serving

Suggestions: cold

Pairs with: grilled fish, grilled meat, miso flavourd dish