Red Ninki

Description

A classic everyday sake that showcases the balance and drinkability of traditional Japanese brewing. Smooth, clean, and versatile, Red Ninki can be enjoyed either chilled for freshness or gently warmed to reveal deeper rice flavours and umami, making it an ideal companion to a wide range of Japanese and everyday cuisine.

Produced by Ninki Shuzo, Fukushima Japan

Ninki Shuzo, a well-known sake brewery, is unwavering in its dedication to quality and authenticity. They carefully create sake, putting in maximum effort and avoiding shortcuts. Using traditional tools like wooden implements, a Japanese steaming cauldron, and koji fermentation trays, they deliberately avoid more efficient alternatives.

Tasting notes

Nose: Clean and inviting with notes of steamed rice, cereal grain, light apple, and a touch of earthiness. Palate: Smooth and well-balanced, with gentle rice sweetness, soft umami, and a clean, dry character that makes it easy to enjoy every day. Finish: Refreshing and crisp, with subtle grain notes and a pleasant, lingering umami.

Serving

Suggestions: Chilled (8–12°C): Crisp and refreshing, highlighting its clean character. Warm (40–45°C): Brings out richer rice flavours, enhanced umami, and a softer mouthfeel. A versatile sake that is equally enjoyable served cold or gently warmed.

Pairs with: Yakitori, Grilled fish, Tempura, Karaage, Izakaya dishes, Sushi, Sashimi, Hot pot (nabe)