Tomio Junmai Yamadanishiki Muroka Nama Genshu

Description

Brewed exclusively from Yamada Nishiki rice, this Muroka Nama Genshu expresses the sake in its purest form. Unfiltered, unpasteurised, and undiluted, it offers vibrant fruit aromas, rich umami, and a powerful yet beautifully balanced palate. Fresh, expressive, and full of character, it is an outstanding example of Kyoto's premium sake craftsmanship.

*This sake is unpasteurised, therefore only available for customers in restaurant as it has to be kept cold before consumption.

Produced by Kitagawa Honke Co., Ltd. Kyoto Japan

Established in the Edo Period, Kitagawahonke has a recorded history that stretches back to 1657. The sake brewing at Kitagawahonke was started by Funaya Shirobee, who ran lodgings for river passengers on the Uji-gawa River near the Kangetsukyo Bridge. Funayano-Sake became a well-known brand name as Shirobee’s product was enjoyed by many people in both Osaka and Edo.

Kitagawahonke produces a sake called Tomio, a name taken from and inspired by the Nine Chinese Classic Texts. The name signifies “those who are rich in spirit will enjoy a long, happy life.” Since 1983, when the company first put Tomio forward at the Annual Japan Sake Awards, their flagship sake has won 15 gold awards.

Tasting notes

Appearance: Crystal clear with a slight natural sheen. Nose: Fresh and expressive with aromas of ripe pear, melon, banana, and steamed rice, complemented by subtle floral notes. Palate: Rich and vibrant, featuring juicy orchard fruit, layered umami, and gentle rice sweetness. As an unfiltered (muroka), unpasteurised (nama), undiluted (genshu) sake, it delivers remarkable depth, freshness, and a full-bodied texture while retaining excellent balance. Finish: Long, lively, and clean, with lingering fruit, savoury umami, and a refreshing finish.

Serving

Suggestions: Well chilled (5–8°C): Best enjoyed to showcase its vibrant freshness and complexity. Allow the sake to warm slightly in the glass to reveal additional layers of aroma and umami.

Pairs with: Sushi and sashimi, Grilled yellowtail, Tempura, Pork dishes, Chicken yakitori, Creamy cheeses