SAKEHITOSUJI Bangai Omachi

Description

This sake is made with Bangai Omachi rice which means out of classification rice.

Sake using out of classification rice is called Futsu-shu even if it is made with just rice (Junmai).

Using Omachi rice from brewery’s own field, very limited about Bangai rice becomes beautiful affordable sake.

Clean and refreshing on the nose, with a jewel-like quality to the fruit aromas. Crisp with a touch of fruit sweetness on the palate, with a clean finish.

Produced by Toshimori Shuzo

Toshimori Shuzo is a brewery located in Akaiwa- city (former Karube village) of Okayama Prefecture, and founded in 1868. We are not a big brewery, but have been in pursuit of “Authentic local sake” and have brewed sake that only we can make.

Tasting notes

Nose Elegant aromas of ripe pear, melon, white peach, and delicate floral notes with a hint of rice sweetness. Palate Smooth and well-rounded, featuring juicy orchard fruit, soft umami, and the rich, layered character typical of Omachi rice. Finish Long, clean, and balanced, with lingering fruit, gentle rice sweetness, and a subtle mineral touch.

Serving

Suggestions: chilled, normal, warm, hot (all temperatures)

Pairs with: Yakitori, Carpaccio, Seared meat or fish