Ninki-ichi Taru Junmai Ginjo

Description

“Taru-zake” is stored in the Japanese cedar barrels which were the traditional method for storing and transporting sake. The aroma is reminiscent of the fragrant cedar mountain forest in Japan and the flavor is smooth yet spicy finishing with a mild aftertaste. A must taste for the true sake connoisseur and a pleasant surprise for the first time drinker.

This junmai ginjo sake also brewed in Taru. This double taru combination is rare in modern world. Japanese traditional Taru (ceder barrel) is used to infuse this junmai ginjo sake also brewed in Taru. This double taru combination is rare in modern world.

Produced by Ninki Shuzo, Fukushima Japan

Ninki Shuzo, a well-known sake brewery, is unwavering in its dedication to quality and authenticity. They carefully create sake, putting in maximum effort and avoiding shortcuts. Using traditional tools like wooden implements, a Japanese steaming cauldron, and koji fermentation trays, they deliberately avoid more efficient alternatives.

Tasting notes

Appearance: Crystal clear with a faint golden hue. Nose: Fresh aromas of cedar, pear, melon, and steamed rice, with delicate herbal and woody notes. Palate: Smooth and well-balanced, combining gentle orchard fruit, soft rice sweetness, and elegant cedar character with refined umami. Finish : Clean, dry, and refreshing, with lingering cedar, subtle spice, and a crisp finish.

Serving

Suggestions: Chilled (8–10°C): Highlights its fresh fruit and cedar aromas. Slightly Cool (12–15°C): Brings out greater depth and umami. Luke Warm: Bring out more umami

Pairs with: Miso Ramen, Grilled white fish, Yakitori (salt), Spicy dish, Tempura, Tofu dishes, Mild semi-hard cheeses