KUMA Tomato

Description

This liqueur is made with tomatoes from Kumamoto and authentic rice shochu from the Kuma region. Made with whole tomatoes, it preserves their full umami and health benefits.

Coarse filtration retains a rich pulp texture, while a hint of lemon removes any green notes, creating the feel of fresh tomato juice. You can enjoy its natural flavour.

Ingredients: Honkaku Rice Shochu, tomato juice (Japanese), sugar, salt, lemon *Keep refregerated once it is opened

Produced by Tsutsumi Syuzou Kumamoto, Japan https://tsutsumi-syuzou.com/

Tasting notes

Coarse filtration retains a rich pulp texture, while a hint of lemon removes any green notes, creating the feel of fresh tomato juice. You can enjoy its natural flavour.

Serving

Suggestions: Enjoy chilled, neat, or over ice to appreciate its fresh tomato character. It also shines in cocktails—try it in a Bloody Mary, Tomato Martini, or a refreshing spritz with tonic and a twist of lemon.

Pairs with: An excellent match for grilled seafood, fresh oysters, burrata, charcuterie, roasted vegetables, and Mediterranean dishes. It also pairs beautifully with tomato-based cuisine, sushi, and light appetisers.