KUMA Coffee Shochu

Description

Japanese Coffee Liqueur, Rich Aroma. Smooth Finish. Crafted by steeping carefully selected deep-roasted coffee beans in honkaku rice shochu from the Kuma region, this premium coffee liqueur delivers a bold yet smooth flavor with an elegant aroma.

Ingredients: Honkaku Rice Shochu, coffee beans, sugar

Produced by Tsutsumi Syuzou Kumamoto, Japan

https://tsutsumi-syuzou.com/

Tasting notes

Nose: Inviting aromas of freshly roasted coffee, dark chocolate, toasted nuts, and a hint of caramel. Palate: Smooth and mellow with rich coffee flavours, gentle roasted sweetness, and subtle notes of cocoa and grain. Finish: Long, clean, and warming, leaving lingering roasted coffee, dark chocolate, and a touch of sweetness.

Serving

Suggestions: Enjoy chilled, over ice, or with a splash of milk for a creamy coffee drink. It also makes an excellent base for Espresso Martinis and other coffee cocktails, or simply pour it over vanilla ice cream for an indulgent dessert.

Pairs with: Perfect with chocolate desserts, tiramisu, vanilla ice cream, roasted nuts, and aged cheeses. It also pairs beautifully with espresso-based desserts and dark chocolate truffles.