Amabuki Tete Japan Botanicals

Description

Light umeshu with botanical herbs.

A unique shochu-based liqueur flavoured with 9 Japanese botanicals (ume plum, lemon peel, plum blossom, ginger, green tea, lily leaf, cinnamon, sansho pepper, dried bonito). As an aperitif, for cocktail base as a long drink with tonic.

Produced by Amabuki Shuzo, Saga Japan

Found in 1688, Amabuki Shuzo has been producing sake for 300 years, and its brewers, who have inherited skills accumulated during its long history, are earnestly making an effort to produce good sake using sake-brewing rice harvested in the fertile Saga Plain, mild river-bed water from the Sefuri-Tensan areas, and new flower yeast.

Serving

Suggestions: As an aperitif, for cocktail base as a long drink with tonic. chilled, with ice, soda water, tonic water.