ZAKU Gen no Tomo

Description

A richly flavoured junmai sake that pairs well with food, it can be served chilled or warmed.

Fresh green apple aromas with a mellow rice-like sweetness on the palate, with a crisp acidity that invites you to have another sip.

Produced by Shimizu Seizaburo Shoten, Mie Japan

Shimizu Seizaburo Shoten was established by Seizaburo Shimizu in 1869.

The pellucid water originating from the Suzuka Mountains and supply of good rice from the Ise Plain made this place as a right place for sake brewing.

Zaku has been served at G-7 Summit 2016 banquet. Created by local rice and local water, Zaku series is has its own focus on high aroma and clean finish.

Tasting notes

Fresh green apple aromas with a mellow rice-like sweetness on the palate, with a crisp acidity. A richly flavoured junmai sake that pairs well with food.

Serving

Suggestions: Chilled (8–10°C): Highlights its fresh fruit character and crisp acidity. Room Temperature: Reveals more rice sweetness and umami. Gently Warmed (40°C): Enhances its richness while maintaining balance.

Pairs with: Oysters with lemon, Grilled white fish, Tempura, Mushroom dishes, Light poultry, Dishes with citrus accents