Ninki 11 Junmai Genshu

Description

New style sake which has high acidity, apple acid and sake lactic acid with lower alcohol.

Recommended to serve chilled in wine glass with seabream sashimi or delicate vegetable dish to enhance its taste.

Produced by Ninki Shuzo, Fukushima Japan

Ninki Shuzo, a well-known sake brewery, is unwavering in its dedication to quality and authenticity. They carefully create sake, putting in maximum effort and avoiding shortcuts.

Using traditional tools like wooden implements, a Japanese steaming cauldron, and koji fermentation trays, they deliberately avoid more efficient alternatives.

Tasting notes

Nose: Fresh aromas of ripe pear, melon, steamed rice, and subtle white flowers. Palate: Rich and full-bodied with notes of orchard fruit, rice sweetness, balanced umami, and a smooth, creamy texture. Finish: Long, clean, and well-balanced, with lingering fruit, gentle richness, and a crisp finish.

Serving

Suggestions: Chilled (8–12°C): Highlights its freshness and fruit character. Room Temperature: Reveals greater depth and umami.

Pairs with: Grilled chicken Grilled vegetable Sushi and sashimi Tempura Grilled mushrooms Semi-hard cheeses