Tomio Junmai Daiginjo Sasanigori Nama Genshu

Description

Undiluted, unpasteurised, unfiltered. Light nigori with dry finish. Full of umami.

An elegant Junmai Daiginjo presented in sasanigori nama genshu style, combining the finesse of premium rice polishing with the vibrant freshness of unpasteurised sake. Fine rice lees lend a silky texture, while the undiluted character provides depth and intensity, resulting in a beautifully balanced sake with expressive fruit, refined umami, and exceptional purity.

*This sake is unpasteurised, therefore only available for customers in restaurant as it has to be kept cold before consumption.

Produced by Kitagawahonke Inc.

Established in the Edo Period, Kitagawahonke has a recorded history that stretches back to 1657. The sake brewing at Kitagawahonke was started by Funaya Shirobee, who ran lodgings for river passengers on the Uji-gawa River near the Kangetsukyo Bridge. Funayano-Sake became a well-known brand name as Shirobee’s product was enjoyed by many people in both Osaka and Edo.

Kitagawahonke produces a sake called Tomio, a name taken from and inspired by the Nine Chinese Classic Texts. The name signifies “those who are rich in spirit will enjoy a long, happy life.” Since 1983, when the company first put Tomio forward at the Annual Japan Sake Awards, their flagship sake has won 15 gold awards.

Tasting notes

Appearance: Lightly cloudy. Nose: Elegant aromas of white peach, pear, melon, and delicate floral notes, with a subtle creamy rice character. Palate: Silky and vibrant, offering ripe orchard fruit, gentle rice sweetness, refined umami, and lively freshness. The sasanigori style adds a delicate creamy texture, while the nama genshu character delivers richness and bright, youthful energy. Finish: Long, clean, and refreshing, with lingering fruit, soft umami, and a smooth, elegant but dry finish.

Serving

Suggestions: Well chilled (5–8°C): Gently invert the bottle before serving to evenly distribute the fine lees. Serve in a wine glass to enhance its delicate aromatics and creamy texture or serve in sake glass

Pairs with: Grilled fish, pork, Scallops, Tempura, Fresh oysters, Soft cheeses, Light poultry dishes