Tabito Junmai

Description

Balanced with acidity and full umami.

Produced by Maizuru Shuzo, Akita Japan Located in very north of Japan which has clean water from plenty of snow. Brewmaster of Maizuru Shuzo, Hanako Kudo, concentrates on creating real Junmai sake with full of rice umami with traditional handcraft method.

Tasting notes

Balanced with acidity and full umami.

Serving

Suggestions: All temperature

Pairs with: An excellent match for sushi, grilled fish, yakitori, pork dishes, tempura, mushrooms, and lightly seasoned vegetables. Its balanced umami also complements Scandinavian seafood and simple, ingredient-driven cuisine.