Shichiken Sparkling Sake Yamano Kasumi

Description

Natural bubbles from the second fermentation is locked in the bottle.

Medium dry sparkling sake with subtle bubbles. Complex well balanced palate with a fine aftertaste.

Enjoy as refreshing aperitif, served together with a sushi meal or together with raw oysters.

Best served cold in a champagne flute, keep upside down for 30 seconds before serving.

Produced by Shichiken Brewery, Yamanashi Meijo

Shichiken Brewery is located in the center of Japan at Hakushucho, Hokuto City, Yamanshi prefecture. Hokuto City is known for its pristine water source, which attracts several major companies to set up mineral water factory in Hokuto City making Japan’s number one place for mineral water production.

In 2014 Minami Alps National Park which includes Mount Kaikoma was selected as UNESCO Eco Park, also known as UNESCO biosphere reserve list, certifying it as mountain with world class water. Shichiken is the only sake brewery in Hakushu-cho, Hokuto City, Yamanashi prefecture and the only sake that is produced with water from Mount Kaikoma.

Tasting notes

Medium dry sparkling sake with subtle bubbles. Complex well balanced palate with a fine aftertaste.

Serving

Suggestions: chilled in Champagne glass

Pairs with: Enjoy as refreshing aperitif, served together with a sushi meal or together with raw oysters.