Ninki-ichi Sparkling Junmai Ginjo

Description

Sparkling Junmai Ginjo made with only rice and rice koji. Naturally produced bubbles when fermentation is in progress is locked in the bottle. Natural sweetness and acidity.

A vibrant sparkling sake with fine bubbles, fresh orchard fruit aromas, and a beautifully balanced palate. Crisp, elegant, and refreshing, it is perfect for celebrations, aperitifs, or pairing with delicate seafood and light cuisine.

Produced by Ninki Shuzo, Fukushima Japan

Ninki Shuzo, a well-known sake brewery, is unwavering in its dedication to quality and authenticity. They carefully create sake, putting in maximum effort and avoiding shortcuts. Using traditional tools like wooden implements, a Japanese steaming cauldron, and koji fermentation trays, they deliberately avoid more efficient alternatives.

Tasting notes

Nose: Fresh aromas of green apple, white peach, pear, and delicate floral notes with a hint of rice sweetness. Palate: Light and refreshing, with crisp orchard fruit, gentle sweetness, lively acidity, and soft, creamy bubbles. Finish: Clean, bright, and refreshing, with lingering fruit and a elegant finish.

Serving

Suggestions: Well chilled (4–6°C): Serve as an aperitif or celebratory drink. Flute or White Wine Glass: Highlights the fine bubbles and delicate aromas.

Pairs with: As aperitif, Oysters, Sushi and sashimi, Tempura, Fresh salads, Soft cheeses, Fruit-based desserts