Ninki-ichi Sparkling Junmai Ginjo

Description

Sparkling Junmai Ginjo made with only rice and rice koji. Naturally produced bubbles when fermentation is in progress is locked in the bottle. Natural sweetness and acidity.

Produced by Ninki Shuzo, Fukushima Japan

Ninki Shuzo, a well-known sake brewery, is unwavering in its dedication to quality and authenticity. They carefully create sake, putting in maximum effort and avoiding shortcuts. Using traditional tools like wooden implements, a Japanese steaming cauldron, and koji fermentation trays, they deliberately avoid more efficient alternatives.

Tasting notes

very balanced natural sparkling sake with fruity aroma. high acidity makes clean finish.

Serving

Suggestions: chilled in champagne glass

Pairs with: as aperitif, with dessert with tropical fruit