Tomio Ohara Shiso Umeshu

Description

Crafted with sweet Japanese ume plum liqueur and aromatic red shiso from Ohara, Kyoto, this distinctive liqueur beautifully balances fruity sweetness with refreshing herbal notes. Its vibrant ruby colour, elegant acidity, and fragrant finish make it a versatile aperitif and an excellent companion to both savoury dishes and desserts.

Ingredients: Japanese plum, sake, sugar, red shiso (Japanese basil), honey

Produced by Kitagawahonke Inc.

Established in the Edo Period, Kitagawahonke has a recorded history that stretches back to 1657. The sake brewing at Kitagawahonke was started by Funaya Shirobee, who ran lodgings for river passengers on the Uji-gawa River near the Kangetsukyo Bridge. Funayano-Sake became a well-known brand name as Shirobee’s product was enjoyed by many people in both Osaka and Edo.

Kitagawahonke produces a sake called Tomio, a name taken from and inspired by the Nine Chinese Classic Texts. The name signifies “those who are rich in spirit will enjoy a long, happy life.” Since 1983, when the company first put Tomio forward at the Annual Japan Sake Awards, their flagship sake has won 15 gold awards.

Tasting notes

Nose: Fragrant aromas of ripe Japanese plum, fresh red shiso, red berries, and delicate floral herbs. Palate: Smooth and well-balanced, combining the mellow sweetness of ume with the refreshing herbal character of Ohara red shiso. Bright acidity and subtle berry notes create a vibrant, elegant flavour profile. Finish: Long, fresh, and aromatic, with lingering plum, herbal notes, and a clean, refreshing finish.

Serving

Suggestions: Well chilled (5–8°C): Enjoy neat to appreciate its delicate balance. On the Rocks: Enhances the refreshing shiso character. With Soda: Creates a light, fragrant spritz perfect as an aperitif. Also pairs beautifully in cocktails with sparkling wine or tonic.

Pairs with: Charcuterie, Duck dishes, Soft cheeses, Japanese appetisers, Berry desserts, Dark chocolate