Ninki-ichi Space Sake Junmai Daiginjo (Jamila ver.)

Description

The rocket carrying Utsukushima Yume Yeast took off from the Kennedy Space Center, stayed on the International Space Station ISS for about a month, and returned to Earth.

"Utsukushima Yume Yeast" is a premium Ginjo yeast developed to produce sake with a distinctive fruity, elegant aroma and a soft, mellow palate. It creates a refined style with gentle acidity, allowing the sake's delicate flavours and smooth texture to shine.

Produced by Ninki Shuzo, Fukushima Japan

Ninki Shuzo, a well-known sake brewery, is unwavering in its dedication to quality and authenticity. They carefully create sake, putting in maximum effort and avoiding shortcuts. Using traditional tools like wooden implements, a Japanese steaming cauldron, and koji fermentation trays, they deliberately avoid more efficient alternatives.

Serving

Suggestions: chilled

Pairs with: sashimi, carpaccio, grilled fish, tempura