Masuizumi Junmai Daiginjo R2

Description

A modern expression of Junmai Daiginjo, Masuizumi R2 is brewed with 100% Yamada Nishiki and champagne yeast, creating an elegant harmony of fruit, freshness, and finesse.

Produced by Masuda Shuzo, Toyama Japan

Founded 1893 in the city Iwase in Toyama prefecture at the Japanese west coast. The area is famous for its excellent cuisine based on fish and seafood. The sakes of the Masuizumi brewery pair very well with this cuisine.

Tasting notes

The nose opens with vibrant aromas of white peach, ripe pear, apple, and citrus blossom, complemented by delicate floral notes. On the palate, gentle rice sweetness is beautifully balanced by lively acidity, resulting in a silky texture and a refined, refreshing finish. Sophisticated and vibrant, it bridges the worlds of sake and fine wine with remarkable elegance.

Serving

Suggestions: chilled

Pairs with: An excellent match for sashimi, carpaccio, oysters, grilled scallops, roasted duck, fresh seafood, and lightly seasoned poultry. Its bright acidity also pairs beautifully with creamy cheeses and modern European cuisine.