Yamatan Masamune Minamoto – Mizumoto Junmai

Description

Mizumoto Junmai

Crafted using the ancient Mizumoto brewing method dating back to the Muromachi period, this distinctive Junmai showcases both tradition and elegance. Delicate aromas of white peach, ripe melon and fresh cream lead to a beautifully balanced palate, where gentle sweetness is lifted by vibrant acidity and a subtle layer of umami. The texture is silky and rounded, finishing clean with refreshing precision.

Produced by Yagi Shuzo-bu, Ehime Japan

Founded in 1831 in Imabari, Ehime Prefecture, Yagi Shuzobu has over 190 years of dedication to traditional sake brewing. Using pristine local groundwater, carefully selected Ehime-grown rice, and the time-honored techniques of the renowned Ochi master brewers, the brewery crafts sake of exceptional purity and balance. Its flagship brand, Yamatan Masamune, has earned numerous prestigious awards in Japan and internationally for its outstanding quality. While honoring generations of craftsmanship, Yagi Shuzobu continues to embrace innovation to further refine its brewing. Every bottle reflects the brewery’s philosophy of creating elegant, authentic sake that expresses the rich character of Ehime.

Tasting notes

Nose: Elegant aromas of white peach, melon, fresh cream, and delicate rice sweetness, with subtle yoghurt-like notes characteristic of the ancient Mizumoto brewing method. Palate: Smooth and beautifully balanced, offering ripe stone fruit, gentle rice sweetness, lively acidity, and soft umami. The traditional Mizumoto method creates a naturally rounded texture while maintaining a crisp, dry profile. Finish: Long, clean, and refreshing, with lingering fruit, bright acidity, and an elegant savoury finish.

Serving

Suggestions: Chilled (8–10°C): Highlights its fruit-forward aromatics and freshness. Room Temperature (15–18°C): Reveals greater depth, creaminess, and umami. Serve in a wine glass to appreciate its complexity.

Pairs with: Finely balanced Japanese dish, Sushi and sashimi, Grilled sea bream, Tempura, Roast chicken, Fresh cheeses, Mushroom dishes