Ninki-ichi Soba Shochu

Description

Hokaku Shochu made with buckwheat.

Clean and pure mountain water from Adatara Mountain and locally grown buckwheat made this beautiful Soba Shochu.

Soba is buckwheat which has very little carbohydrate so this makes very dry original spirit.

Produced by Ninki Shuzo, Fukushima Japan

Ninki Shuzo, a well-known sake brewery, is unwavering in its dedication to quality and authenticity. They carefully create sake, putting in maximum effort and avoiding shortcuts. Using traditional tools like wooden implements, a Japanese steaming cauldron, and koji fermentation trays, they deliberately avoid more efficient alternatives.

Tasting notes

Clean finish and very dry flavour.

Serving

Suggestions: chilled or warm, with small amount of water, on the rock, as cocktail base, with soda

Pairs with: perfect for soba noodle dish. any meal.