Ninki-ichi Soba Shochu

Description

Hokaku Shochu made with buckwheat (soba).

An elegant buckwheat shochu with delicate aromas of toasted grain and roasted nuts. Smooth and refined, it offers a clean, dry finish that makes it exceptionally versatile both as an aperitif and alongside food.

Soba is buckwheat which has very little carbohydrate so this makes very dry original spirit.

Produced by Ninki Shuzo, Fukushima Japan

Ninki Shuzo, a well-known sake brewery, is unwavering in its dedication to quality and authenticity. They carefully create sake, putting in maximum effort and avoiding shortcuts. Using traditional tools like wooden implements, a Japanese steaming cauldron, and koji fermentation trays, they deliberately avoid more efficient alternatives.

Tasting notes

Nose: Delicate aromas of toasted buckwheat, roasted nuts, cereal grain, and a hint of white flowers. Palate: Smooth and elegant, with gentle nutty flavours, toasted grain, subtle sweetness, and a light, silky texture. Finish: Clean, dry, and refreshing, with lingering roasted buckwheat and a delicate earthy note.

Serving

Suggestions: Neat: To appreciate its delicate grain character. On the Rocks: Enhances its crisp, nutty profile. Mizuwari (with cold water): Creates a smooth, easy-drinking style. Oyuwari (with hot water): Brings out the roasted buckwheat aroma and natural sweetness.

Pairs with: Soba noodles, Tempura, Grilled mushrooms, Yakitori (salt), Smoked fish, Mild cheeses