KUGILLA White Mugi Shochu

Description

KUGILLA White Mugi Shochu embodies the rich tradition of barley shochu, offering a delightful drinking experience with its unique flavors and craftsmanship.

A refined barley shochu with elegant aromas of toasted grain, a smooth, clean palate, and a crisp, refreshing finish. Its balanced character makes it exceptionally versatile both on its own and alongside food.

Produced by Taikai Shuzo, Kagoshima Their commitment to tradition and innovation is evident in their production process. They use locally cultivated sweet potatoes, emphasizing close relationships with contracted farmers. Despite modern facilities, they rely on craftsmanship, not machinery. Their brewmaster, Yoshiyuki Omure, ensures the evolution of their shochu’s taste. As they embrace change, they continue to deliver delicious shochu to their customers.

Tasting notes

Delicate aromas of toasted grain, roasted almonds, cocoa, and a hint of vanilla lead into a silky, medium-bodied palate. Gentle cereal sweetness is balanced by subtle nuttiness and a touch of peppery spice, finishing crisp, smooth, and remarkably refined.

Serving

Suggestions: Neat: Highlights the delicate barley aroma. On the Rocks: Enhances its crisp, refreshing character. Mizuwari (with cold water): Softens the palate while preserving the grain flavours. Highball (with soda): A refreshing style that brings out the subtle citrus and roasted barley notes.

Pairs with: Excellent with grilled chicken, yakitori, tempura, grilled fish, roast pork, smoked meats, and hard cheeses. Its clean, grain-driven character also pairs beautifully with Scandinavian seafood and savoury dishes.