Kozue Gin

Description

Kozue Gin represents Wakayama’s forest and impression of four seasons.

Key Botanicals: Japanese umbrella pine (Koyamaki) – the signature botanical Juniper berries Wakayama mandarin peel Lemon peel Wakayama sansho pepper

Winner of IWSC 2018 Bronze (Gin) Bronze (Gon&Tonic)

Produced by Nakano BC.

Tasting notes

Nose Fresh and aromatic with an inviting forest character. Vibrant notes of Japanese umbrella pine (koyamaki) lead the bouquet, supported by bright mandarin and lemon peel. Gentle hints of wild berries, juniper, and fragrant sansho pepper add complexity without overpowering the delicate pine aroma. Palate Elegant and silky with a clean, modern style. The opening is fresh with citrus zest before developing into resinous pine and classic juniper. Wakayama sansho contributes a subtle peppery warmth, balanced by a touch of natural sweetness from the citrus botanicals. The flavours are layered rather than heavy, creating excellent balance. Finish Long, crisp and refreshing. Lingering notes of evergreen forest, citrus peel and gentle pepper spice leave a clean, dry finish with remarkable freshness.

Serving

Suggestions: Neat: To fully appreciate the unique forest aromas. Gin & Tonic: Premium neutral tonic, large ice cubes, garnished with a strip of lemon peel or a fresh sansho leaf if available. Martini: Stirred with a dry vermouth to highlight the pine and citrus character. Japanese Highball Style: Served over ice with chilled soda water and a twist of mandarin peel for a lighter, refreshing drink.

Pairs with: any meal or as aperitif