Sake · Kimoto/Yamahai
Kenbishi Nada no Ki-ippon
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- Size
- 720ml
- Alcohol
- 17.5%
- Brewery
- Hyogo, Japan
- Rice
- Yamada Nishiki (Hyogo)
- Polishing ratio
- N/A
- SMV
- +2.0 (medium)
- Acidity
- Acidity: 1.8 (medium-high). Amino Acid: 2.4 (medium-high)
- SKU
- 3150011004
Description
KENBISHI Nada no Ki-ippon – 2024 edition – is aged for 7 years and bottled from single tank without blending.
A limited edition.
Matured sake made from the highest quality Yamada-Nishiki rice.
Produced by Kenbishi
Kenbishi is known as the first sake brewery to be branded in Japan, est. 1505. Kenbishi was very popular sake enjoyed by samurai. On the eve of major military battles, a large Kenbishi barrel would be ceremoniously opened. It was believed that sake strengthened the bonds of friendship and established strong loyalty in upcoming battles.
Serving
Suggestions: Room temp.
Pairs with: grilled fish with saikyo miso, mushroom(porcini), blood sausage