Chablis 2025

Description

One in a million, the Chablis appellation stands out with its unique minerality. Made from the Chardonnay grape on a clay and limestone sedimentary soil, often called Kimmeridgian (it is actually the same subsoil as the one found in Kimmeridge, England) it is one of France’s most famous wine around the world.

Grapes: Chardonnay 100%

contains sulfites / Innehåller sulfiter

Protected geographical indication Chablis (A.O.C.)

Produced by Domaine Verret, France

Domaine Verret is a family-owned winery that produces wines from various appellations in Burgundy, including Chablis, Irancy, Saint Bris, Côtes d’Auxerre, and Crémant de Bourgogne. Their passion for the terroir, attention to vineyards, and centuries-old expertise result in elegant, complex, and rich wines. The Domaine Verret vineyard is located in Saint Bris le Vineux

Tasting notes

This interpretation of Chablis by the Domaine Verret can first surprise by its notes of soft fresh white bread, the sea spray like minerality is of course here, but it's actually citrussy aromas mixed with ever so subtle hints of fresh almond you will inhale. With time buttery, honey and dried fruits will appear. On the palate a fresh fruitiness captivates your tongue. This vivacity is never aggressive and with a few years savours of riper white flesh fruits will take over.

Serving

Suggestions: chilled

Pairs with: Simply delicious on its own, this Chablis will go perfectly with a scallops carpaccio, some oysters or even with some sushi (those with sea urchin reinforcing the seaside minerality impression). Older and so a bit supple and rich it will be perfect with cheeses like comté, a mature goat cheese or some older cheddar.